I did a bit of googling and found what has been credited as the original post from TaroTaro ( http://cookpad.com/recipe/349795 ) but it's in Japanese and I wasn't going to get anywhere with the auto-translation. So another try found a blog called "Do What I Like" by Florence ( http://wlteef.blogspot.co.uk/2007_10_01_archive.html#!/2007/10/panda-bread.html ) who translated it into English otherwise I wouldn't have tried, thank-you Florence! She also points out that October 15th is world bread day, which I think should be a holiday observed by all.
It was a lot easier to assemble than I thought, and a bit more fun, I almost wish it had taken longer to do but longer would have meant frustration so maybe it's better that it was fast. I didn't have green tea powder so I used food colouring, I never thought something could be both lurid and pastel at the same time.
It split while baking where I had the wrinkle that I couldn't smooth out in the outer layer, I'm also thinking Taro has a special bread tin with a lid or something that lets her get a flat top on the loaf, but I'm still proud of effort.
For a first attempt, I think it's sufficiently comical!
If you go to Taro's website she has a collection of pictures from over a hundred people who have tried and their sometimes hilarious results!
Your panda bread turned out OK... I'd eat it anyway!
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