Tuesday, 5 February 2013

Nutella Thimble Cookies

It's World Nutella Day and since my niece Kayla is a nutella fiend*, but all the way over in Canada, I thought I'd long-distance-tease her with some nutella thimble cookies.


I used the same recipe as my birds nest cookies but omitted the step of dunking the dough in egg white and rolling it in coconut.  Then I filled with nutella instead of jam.


*Kayla and I both think that the ultimate spa day would involve relaxing in a giant hot-tub-sized vat of nutella.
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2 comments:

  1. mom5 February 2013 at 16:01

    Those look decadent!! Yummm!!!

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    1. Jenn6 February 2013 at 14:22

      thank-you, they were tasty!

      I've come to the conclusion that I need a mini-mini ice-cream scoop to measure out cookies, mine is 30ml and these cookies were a little big, I need one that's about 10ml - 15ml.

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